Summer drinking water

Follow the below procedure to convert your normal drinking water into a best thirst quencher, rehydrater(  ஊரல் குடிநீர்)

INGREDIENTS:-
Coriander seeds- 1/2 kg
Dry ginger- 100gram
Drinking water

PREPARATION:-

Grind both coriander and dry ginger to a fine powder.

Mix the powder in normal drinking water  and allow it to soak for more than 8- 12 hours. Later, use it as normal drinking water.

No need to boil.

Best drink for summer season.

Health drink recipe

                           COTTON SEED MILK
Benefits:-

Cotton seed milk is highly recommended for lactating mother, cures cough and cold. It is best to have during summer which helps to keep our body cool, and as well as easy to prepare.

Ingredients:-

Cotton seeds- 50 gms
Water
Jaggery- as per sweetness required
Dry ginger- 1/4 spn

Preparation:-


Soak cotton seeds overnight. Next day, grind it and extract milk by using filter. 

Boil cup of water in a pan and add this milk . stir continuously to avoid lumps.

Simultaneously, boil jaggery in a pan , filter it and mix it with cotton seed milk.

Finally add dry ginger powder.

Ready to serve.

Try once and give feedback.

Chutney recipe for adai!!!

Ingredients:

• Onion - medium size 1
• Coconut- 1/2 cup grated
• Fried gram- 1/4 cup
• Red chilli-3 to 4 
• Tamarind- a pinch
• Salt- as per taste
• Mustard
• Oil
• Curry leaves

Preparation Method:-

Heat oil in a pan. Fry finely chopped onion till it turns brown. Keep aside and let it cool.

Grind grated coconut, fried grams,red chilli, tamarind,salt in to paste. Then add fried onion with this mixture.

Garnish the prepared chutney with spluttered mustard,curry leaves.

Serve with adai ,dosa or idly.

Yummy side dish !!!!

PANEER 65!!!

Paneer 65 is an alltime favourite for kids. this receipe is very easy to prepare in short time.

Ingredients

1. Paneer-200gms
2. Besan flour- 2 tbspn
3. maida- 1 tbspn
4. ginger garlic paste- 1 tbspn
5. chilli powder- 2 spn
6. salt - as required
7. Oil to fry

Preparation Method

Chop Paneer into small cubes.

Take a bowl, finely mix all ingredients mentioned above( besan, maida,ginger garlic paste,chilli powder,salt). 

Then add Paneer cubes into the bowl and mix them well. No need to add water.

Then heat oil in a pan and add Paneer cubes. Deep fry them in medium or low flame.

Serve hot with tomato sauce if  you likes it plain. Else follow the below procedure.

Ingredients required

Onion - medium size1
Tomato- 1
Capsicum- 1
Ginger garlic paste- 1/4 tspn
Garam masala- 1/4 tspn
Chilli powder- 1/4 tspn
Green chilli- 2 to 3 now ( finely chopped)
Curry leaves & coriander
Salt
Oil
Cream( optional)

Heat oil in a pan. Fry onion till it turns brown.
Add ginger garlic paste,green chilli and fry them.

Now add tomato ,chilli powder, garam masala and fry them till oil separates.

Add little salt and then mix fried Paneer in the pan.
Add cream for additional flavour.

Garnish with coriander and curry leaves.

Serve with tomato sauce..

Try the recipe and revert with your feedback!!!