Chutney recipe for adai!!!

Ingredients:

• Onion - medium size 1
• Coconut- 1/2 cup grated
• Fried gram- 1/4 cup
• Red chilli-3 to 4 
• Tamarind- a pinch
• Salt- as per taste
• Mustard
• Oil
• Curry leaves

Preparation Method:-

Heat oil in a pan. Fry finely chopped onion till it turns brown. Keep aside and let it cool.

Grind grated coconut, fried grams,red chilli, tamarind,salt in to paste. Then add fried onion with this mixture.

Garnish the prepared chutney with spluttered mustard,curry leaves.

Serve with adai ,dosa or idly.

Yummy side dish !!!!